Triple Chocolate Vegan Cheesecake

Vegan Triple Chocolate CheesecakeHello beauties!

As you have probably noticed from the recipes on my blog, I am constantly trying to create delicious recipes that are free from gluten, dairy and refined sugars.

These are a particular favourite at the moment, as well as these.

Because I believe you can live a healthy, balanced diet while enjoying the sweeter things in life.

But I also believe that it is okay to indulge occasionally, no guilt necessary.

This cheesecake my friends, is an indulgence.

Minus the icky, bloated, roll me to the couch feeling I know I always get after eating a normal cheesecake.

Yay to no dairy!

And my husband asks me to make it for his birthday every year.

With its Oreo base, brownies folded in and topped with a thick, dark chocolate ganache. Who could blame him??

I promise, this cheesecake will please any crowd.

For the brownies in this cake I used thisΒ recipe or you could useΒ any other favourite. Just make sure they are cool before you fold them into your cheesecake mixture.

 

 

Print Recipe
Triple Chocolate Vegan Cheesecake Yum
This is a vegan triple chocolate cheesecake that will satisfy the heart of any chocolate lover.
Triple Chocolate Cheesecake
Prep Time 1 hour
Cook Time 30 minutes
Passive Time 1 hour
Servings
slices
Ingredients
Base
Cheesecake
Ganache
Prep Time 1 hour
Cook Time 30 minutes
Passive Time 1 hour
Servings
slices
Ingredients
Base
Cheesecake
Ganache
Triple Chocolate Cheesecake
Instructions
Base
  1. Place the Oreos and coconut oil into a food processor and mix until the ingredients have fully mixed together.
  2. Pour crumb mixture into your spring form pan and press firmly, creating a nice even layer. Place pan into fridge allowing the cookie base to set.
Cheesecake
  1. Pre-heat your oven to 175 degrees Celcius (350 Fahrenheit).
  2. Drain tofu and cashews before placing in your food processor. Allow the two ingredients to mix together until a smooth consistency is reached (this varies depending on your machine and could take up to 5 minutes).
  3. Once the mixture is smooth, add in remaining ingredients and mix until everything is fully incorporated.
  4. Fold the brownies into your cheesecake mixture.
  5. Pour your mixture over top the Oreo base and place into the oven for 30 minutes. When the cheesecake is done it will have the same wobbly but firm texture a normal cheesecake would have.
  6. Allow the cheesecake to completely cool before removing from pan and adding ganache.
Ganache
  1. Place chocolate pieces in a microwave safe bowl with vanilla extract and heat for 30 seconds.
  2. Take out of microwave and mix together, adding in 1 teaspoon of coconut oil.
  3. Place in microwave for another 30 seconds. Remove and add in another teaspoon of coconut oil mixing until chocolate is smooth.
  4. Allow ganache to cool and thicken slightly before pouring over top cheesecake, starting in the centre and working your way out.
  5. Top with any extras you have left over.

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