Can we all agree that this summer is FLYING by? I feel like it was June yesterday and we are already two weeks into August!! Can you believe it? Let’s just keep soaking up that sun and making memories while it lasts.
As I started to write this post I came to the realisation that recently a lot of my recipes (like this one) are based around chocolate and peanut butter.
Not that any thing is wrong with that, I mean is there any better combination?!
But there are so many other delicious ingredients to work with, I mean all of the summer fruits I could be using right now!!
So I am going to ban myself from making peanut butter and chocolate recipes. For now, (let’s be real) and by putting it here I’m making myself accountable.
Who knows, I might make something I like more!!!
I have a few thoughts brewing, which you will all hear about soon but I am welcoming all ideas/suggestions.
But let’s get onto these brownie bars because they really are something.
The base is a black bean brownie that is super decadent and rich.
The top layer is a thick peanut butter frosting (kinda), which sits beautifully on top of the brownies like they were made for each other.
You can eat these right out of the fridge or heat them up if you prefer things on the gooey side.
Heck, you could even melt some chocolate and peanut butter to drizzle on top!
But I will warn you they are moreish. So just start with 3 and see how you feel from there.