This past month my schedule has really opened up.
Like many of you I’m sure, when I realised all the free time I was going to have on my hands two things crossed my mind; a list of all the things I will finally be able to get done and how much I am going to use this opportunity to relax.
Neither of these have happened, yet.
Each day has been busy but if someone asked me what I’ve actually done I would struggle to tell you.
And the list seems to be growing instead of getting smaller.
It’s a good thing I get so much satisfaction out of scratching things off lists because this one is going to take a while to get through.
Anyways, one thing that I am making an effort to stick to do is baking. I absolutely love to bake!
And what I love even more, is creating healthier versions of all my favourite classics. Why not have your cake and eat it too?
So far I have made an Easter cake, a birthday cake and these cookie dough millionaire squares.
I am still perfecting the cake recipes to share with you guys, so keep your eyes peeled.
But I promise you these squares will not disappoint anyone with a sweet tooth!
The cookie dough base nearly melts in your mouth as you bite into it.
The caramel is thick, holding everything together.
And while the chocolate topping is thin, it gives these squares a nice balance.
What I love the most is that they are free from gluten, dairy and refined sugars, as well as being vegan. So they can be enjoyed guilt free.